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Australian Book Retailer of the Year 2021
Ken Hom
With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the…
Available to order, ships in 4-5 weeksAvailable to order
With 100 recipes for stir fries and dishes designed to appeal to all palates, 20 new recipes and 80 favourites from his collection, the author covers oriental stir fries but…
Available to order, ships in approx 2 weeksAvailable to order
A guide to making easy and delicious Chinese food for today’s busy lifestyle.
Available to order, ships in approx 4 weeksAvailable to order
The fascinating life story of Ken Hom, who, brought up in the poverty in Chicago’s Chinatown, went on to become a celebrated household name and one of the world’s greatest…
With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing…
A follow-up to Ken Hom’s popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken’s favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.Ken Hom is the nation’s…
