Ken Horn brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fry spaghetti carbonara-The book is divided into easy-to-follow chapters on chicken, fish and seafood, beef, pork and vegetarian. Along with sections on techniques for chopping and frying, what equipment to use and recommendations for various oils and sauces.