In Whiskey, Kevin R. Kosar delivers an informative, concise narrative of the drink’s history, from its obscure medieval origins to the globally traded product that it is today. Kosar charts how the technique of distillation moved from ancient Egypt to the British Isles. Whiskey explains what whiskey is, how it is made, and how the types of whiskey differ. With a list of suggested brands and classic cocktail recipes for the thirsty reader, this book is perfect for drink and food enthusiasts and history lovers alike.