Search results for ‘Tom Colicchio’

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    Cover image for Why I Cook
    Hardback
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    Why I Cook

    Tom Colicchio

    Get an unprecedented look inside the mind and kitchen of America's top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and…

    $78.99

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    Cover image for Think Like a Chef: A Cookbook
    Paperback
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    Think Like a Chef: A Cookbook

    Tom Colicchio

    With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef’s…

    $66.99

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    Cover image for Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
    Hardback
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    Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

    Tom Colicchio

    In his follow-up to the award-winning Think Like a Chef, Colicchio takes readers behind the scenes at Craft, his James Beard Award-winning restaurant, a place famous for its intriguing a…

    $83.99

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    Cover image for Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book
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    Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

    Stephen Collucci,Elizabeth Gunnison

    Whether you think of them as ‘doughnuts’ or ‘donuts’, you can’t deny the irresistibility of these sweet treats. This book shares how easy it is to make them at home…

    $42.99

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    Cover image for Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
    Hardback
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    Bringing It Home: Favorite Recipes from a Life of Adventurous Eating

    Gail Simmons

    The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved…

    $67.99

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    Cover image for The Last Course: A Cookbook
    Hardback
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    The Last Course: A Cookbook

    Claudia Fleming,Melissa Clark

    A beautiful new edition of the greatest dessert book in the history of the world (Bon Appetit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award-winning pastry chef.

    NAMED…

    $84.99

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    Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics

    Jonathan Waxman, MD (Imperial College Faculty of Medicine)

    Irreverent and inspired recipes breath new life into Italian classics, from one of America’s most beloved chefs, Jonathan Waxman.

    $89.99

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    Cover image for The Oxford Companion to Beer
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    The Oxford Companion to Beer

    George Philliskirk,Keith Villa,Wolfgang Stempfl

    The Oxford Companion to Beer is an unprecedented reference work that explores every aspect of beer, from its history and development throughout the world to the process by which it…

    $152.99

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