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Australian Book Retailer of the Year 2021
Ryan Farr
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how…
Available to order, ships in approx 2 weeksAvailable to order
The complete art of sausage-making manual from one of America’s most acclaimed sausage-makers, with visual how-to’s and master recipes that bring the craft home!
