Paperback
Add to list Added to list Applications of Biotechnology in Traditional Fermented Foods
Panel on the Applications of Biotechnology to Traditional Fermented Foods,National Research Council,Policy and Global Affairs,Office of International Affairs
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve…
Available to order, ships in approx 4 weeksAvailable to order
