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Australian Book Retailer of the Year 2021
Jane Grigson
Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture…
In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops
Reveals the richness and diversity of England’s culinary heritage.
Available to order, ships in approx 2 weeksAvailable to order
The companion to Vegetable Book , this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history…
Cooking reference book that contains recipes and inspiration for the experienced cooks as well as beginners.
Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town…
Following the success of her first book, Charcuterie and French Pork Cooking, Jane Grigson’s research and flair for cooking speak for themselves within this tome. With a delightful introduction by…
Available to order, ships in approx 4 weeksAvailable to order
Jane Grigson’s book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about…
Available to order, ships in approx 3 weeksAvailable to order
Looking at a range of English cookery, this book sets out an array of dishes including soups, fish, roasts and pies. There are also sections on cheese and egg dishes…
