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Australian Book Retailer of the Year 2021
Hugh Acheson
Prepublication title: How to cook anytime, forever.
Available to order, ships in approx 2 weeksAvailable to order
Hugh Acheson brings a chef’s mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors.
Hugh…
Available to order, ships in 3-5 daysAvailable to order
Just as Acheson brought a chef’s mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook’s perspective to this sous vide, with…
Ann Taylor Pittman
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann…
Available to order, ships in approx 4 weeksAvailable to order
Hugh is one of the small handful of truly great chefs working in the South today who understands the importance of building and maintaining a bridge between tradition and innovation…
Annette Joseph
‘Picture Perfect Parties’ provides blueprints for a year’s worth of get-togethers, covering every holiday and occasion.
