Search: ‘Deborah Madison’

This Can’t Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would–and Love Every Bite [A Cookbook]

Deborah Madison

A healthful guide to cooking with tofu presents 75 recipes for stir-fry dishes, kebabs, salads, sautes, soups, and other dishes.

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Cover image for Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]

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Local Flavors: Cooking and Eating from America’s Farmers’ Markets [A Cookbook]

Deborah Madison

In her first major book since the bestselling Vegetarian Cooking for Everyone, Madison takes readers along as she visits farmers’ markets across the country, and shares recipes and menus using…

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Cover image for In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook]

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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook]

Deborah Madison

-A vegetable-forward cookbook organized alphabetically and featuring recipes like roasted Jerusalem artichoke soup with sunflower sprouts; fennel shaved with tarragon and walnuts; and olive oil, almond, and blood orange Cake…

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Onion in My Pocket, An: My Life with Vegetables

Deborah Madison

As a groundbreaking chef and beloved cookbook author, Deborah Madison- The Queen of Greens (The Washington Post)-has profoundly changed the way generations of Americans think about cooking with vegetables, helping…

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Onion in My Pocket, An: My Life with Vegetables

Deborah Madison

From the author of Vegetarian Cooking for Everyone ( The Queen of Greens –The Washington Post)–a warm, bracingly honest memoir that also gives us an insider’s look at the vegetarian…

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Cover image for Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook]

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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook]

Deborah Madison

In her latest cookbook, Madison, America’s leading authority on vegetarian cooking, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these…

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The New Vegetarian Cooking for Everyone: [A Cookbook]

Deborah Madison

Originally published in hardcover in slightly different form as ‘Vegetarian cooking for everyone’ in 1997, 2007 –Colophon.

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The Greens Cookbook

Deborah Madison

The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had…

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Painter’s Kitchen: Recipes from the Kitchen of Georgia O'Keeffe: New Edition

A cookbook that features an attractively designed cover and a foreword by award-winning chef and cookbook author Deborah Madison.

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Bengali Cooking: Seasons and Festivals

Chitrita Banerji

This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons, and religious and other festivals that…

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Cover image for Full Moon Feast: Food and the Hunger for Connection

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Full Moon Feast: Food and the Hunger for Connection

Jessica Prentice

Eating locally grown food in tune with the seasons

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The Supper of the Lamb

Robert Farrar Capon

Originally published: Garden City, N.Y.: Doubleday, 1969.

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Cover image for Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems

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Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems

Philip Ackerman-Leist

Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling…

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Cover image for Growing Tomorrow: A Farm-To-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat

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Growing Tomorrow: A Farm-To-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat

Forrest Pritchard

Behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat.

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Cover image for Literacy in American Lives

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Literacy in American Lives

Deborah Brandt (University of Wisconsin, Madison)

This book traces the changing conditions of literacy learning over the past century as they were felt in the lives of ordinary Americans born between 1895 and 1985. Drawing on…

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Literacy in American Lives

Deborah Brandt (University of Wisconsin, Madison)

This book traces the changing conditions of literacy learning over the past century as they were felt in the lives of ordinary Americans born between 1895 and 1985. Drawing on…

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Cover image for The Rise of Writing: Redefining Mass Literacy

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The Rise of Writing: Redefining Mass Literacy

Deborah Brandt (University of Wisconsin, Madison)

What happens when writing overtakes reading as the basis of people’s daily literate experience? Drawing on recent interviews with people who write every day, Brandt explores this major turn in…

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The Rise of Writing: Redefining Mass Literacy

Deborah Brandt (University of Wisconsin, Madison)

What happens when writing overtakes reading as the basis of people’s daily literate experience? Drawing on recent interviews with people who write every day, Brandt explores this major turn in…

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Cover image for When War Came to Fremantle 1899-1945

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When War Came to Fremantle 1899-1945

Gare Deborah,Lloyd Jones Madison

As Australia’s largest wartime port, Fremantle played a unique role in the nation’s story. Featuring extraordinary photographs, this volume is a fascinating account of our homefront during the Boer War…

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The Cooking with Kids Cookbook

Lynn Walters,Jane Stacey

For over twenty years the nonprofit organisation Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures…

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Literacy in American Lives

Deborah Brandt (University of Wisconsin, Madison)

This book traces the changing conditions of literacy learning over the past century as they were felt in the lives of ordinary Americans born between 1895 and 1985. Drawing on…

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

The Gardeners and Farmers of Centre Terre Vivante,Centre Terre Vivante

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek…

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Workbook for Senson/Ritter’s Aerospace Engineering: From the Ground Up

Jasen Ritter (Vandegrift High School, Austin, TX),Ben Senson (Memorial High School, Madison, Wisconsin),Deborah Kennedy,Stuart Baur

The student workbook is design to help the user retain key chapter content. Included within this resource are chapter objective questions, key term definition queries, multiple choice, fill in the…

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