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      Cover image for Win Son Presents a Taiwanese American Cookbook
      Hardback
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      Win Son Presents a Taiwanese American Cookbook

      Josh Ku,Trigg Brown,Cathy Erway

      A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisineJosh Ku, born in…

      $60.00

      In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

      Cover image for The Art of Eating In: How I Learned to Stop Spending and Love the Stove
      Paperback
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      The Art of Eating In: How I Learned to Stop Spending and Love the Stove

      Cathy Erway

      Reports on the results of the author’s twenty-four-month experiment, with thirty recipes.

      $43.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Sheet Pan Chicken
      Hardback
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      Sheet Pan Chicken

      Cathy Erway

      A cookbook of fifty recipes in a compact and appealing size that combines a favorite dinner main with the ease of cooking all on one pan food writer and TASTE…

      $42.99

      Available to order, ships in approx 2 weeksAvailable to order

      Cover image for The Food of Taiwan
      Hardback
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      The Food of Taiwan

      Cathy Erway

      Giving readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as…

      $66.99

      Available to order, ships in approx 2 weeksAvailable to order