From sweet to savory, bestselling author and serial cooking school entrepreneur shares 68 easy-to-make French dishes for the novice chef.

This volume is part of the Complete Works of Evelyn Waugh critical edition, which brings together all of Waugh’s writings for the first time. This new edition of The Ordeal…

Costa Rica is a diverse Latin American country with flourishing wildlife and ecotourism opportunities. This book gives an in-depth study of the country, examining what makes the country unique. Sure…

As a fourth grade teacher, I was surprised by the amount of students who want to be chefs when they grow up and who regularly watch the food network. So…

This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. Finally…

The Making of Modern Law: U.S. Supreme Court Records and Briefs, 1832-1978 contains the world’s most comprehensive collection of records and briefs brought before the nation’s highest court by leading…

This is the third book in the ‘Cooking Without’ collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended…

LOST ISLAND was Barbara Newhall Follett’s third and last novel. It tells the story of Jane Carey, a young woman from Maine whose character and philosophy bear a striking similarity…