This fascinating and revealing work examines the incredible power of junk food and fast food-how nostalgic we are about them, the influence of the companies that manufacture or sell them…

Exploring sugar’s reputation as one of the most beloved yet reviled substances that we consume, this compelling history of the infamous ingredient is peopled with determined adventurers, relentless sugar barons…

This volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits colonization, the American Revolution, the Whiskey Rebellion, the temperance…

Romancing the Stove is a delicious read, filled with goddess tales, practical tips, fascinating food facts, divine dishes, bewitching spells and a fine seasoning of quotes.

From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers…

This second volume of the two-volume book contains selected papers from the conference ‘Groups St Andrews 2001 in Oxford’. The ‘Groups St Andrews’ proceedings volumes are a snapshot of group…

This first volume of a two-volume book contains selected papers from the international conference Groups St Andrews 2009. Leading researchers in their respective areas, including Gerhard Hiss and Volodymyr Nekrashevych…

Minutes after Laurie Strode, her daughter Karen and granddaughter Allyson left masked monster Michael Myers caged and burning in Laurie’s basement, Laurie is rushed to the hospital with…