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Add to list Added to list The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine
Justin Devillier,Jamie Feldmar
With step-by-step photos and straightforward instructions, James Beard Award-winner Devillier details the fundamentals of the New Orleans cooking canon–from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo…
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