Hardback
Add to list Added to list Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
Maricel E. Presilla
A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today’s multi-cultural palate, with 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.
From piquillos…
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