$39.99 – Hardback / Penguin Books Australia / Australia
Simon Bryant's Vegies
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.
Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover new ways to enjoy your favourite vegies and learn simple cooking techniques to make them really shine.
Simon's recipes sing with flavour. Comforting dishes such as Sweet potato, peanut and mandarin curry and Beetroot ravioli with roast garlic and lemon-zested chevre and walnuts will warm and nourish during the colder months, while the light, fresh flavours of Lavender and orange broccoli with cous cous and Sugar snaps and capsicum with burnt chilli sambal and basil are perfect for spring and summer.
Vegies effortlessly dispels the myth that vegetarian cooking can't be daring, original and delicious.
Where Can I Get It?
|Malvern||Not in stock|
|St Kilda||In stock|
|State Library||In stock|
|The Brain Centre||Not in stock|
In-stock items ship within Australia in 2-5 business days. Items that are currently not in-stock but are available can still be ordered. In-store availability is updated daily. Prices are subject to change without notice.
Online availability: In Stock
Stock information is refreshed every 24 hours.
Add to a list
Jessica Thompson, Georgia Thompson, Maxine Thompson
Matthew Evans, Nick Haddow, Ross O'Meara
$39.99 – Hardback / Penguin Books Australia
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike. Let Simon guide you through the changing seasons, as he shares tales... Buy or find out more→