The Art of Food Conversation: Food

Louise Howland, Keith Lamb

The Art of Food Conversation: Food
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The Art of Food Conversation: Food

Louise Howland, Keith Lamb

Designed to revive The Art of Conversation®, TAOC® is a fabulous way to have balanced, interesting and meaningful communications. This Food Edition follows on from the success of the original TAOC® games, and is an innovative and multi-purpose resource for exploring what really matters about the food we eat. Included is an instruction booklet, as well as over 300 culinary entrees to food communication. With childhood obesity an epidemic in the developed world, and eating disorders damaging lives, food education is more important than ever. TAOC® Food may be used in a variety of ways to put conflicted attitudes into perspective, and learn about food - what it is, where it comes from, how it’s prepared and whether its effects are beneficial or otherwise. TAOC® Food is a great way to actively share aspects of food and eating, from ingredients to origins; inspire unadventurous eaters; discuss preparation, tastes, popular dishes, healthy snacks, leftovers and comfort foods, as well as laugh and learn from food quotations. Developed with renowned Sydney Food Editor Trudi Hollinsworth, TAOC® Food works well in a variety of settings, facilitating healthy debates and discussions, as well as being a useful tool for research topics and recipe exploration.

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