The Art of Food Conversation: Food

The Art of Food Conversation is a unique, multi-purpose gift, ideal for all who love food & eating.

Over 300 mouth-watering culinary conversation starters, plus Comprehensive Guidebook to Food Communication along with educational and entertaining endnotes. Excellent for All Ages: families, friends, workmates, students or even solo users.

Developed and researched by TAOC® creators Louise Howland and Keith Lamb in collaboration with culinary specialists, including Sydney Food Editor, Trudi Hollinsworth, TAOC® offers new angles and avenues to think and talk about food, cooking and eating. From profound issues to the light-hearted, from classics to cutting edge, comfort food to combinations TAOC® may be used in various ways in a multitude of situations, with different outcomes each time.

Like all TAOC® editions (All Ages, Children’s, Literary and Travel) it’s not a quiz or trivia text. Rather, the carefully trialled and tested questions are designed to be as open-ended as possible, encouraging wide-ranging conversation about issues relevant to us all. It is the perfect way for people of all ages to become excellent communicators, accepting that differences need not create conflict. All whilst they enjoy exploring their passion for food.