You know about beans, and I won’t argue with you on that. But how far do you know? Have you ever fully cooked or used your favorite beans? I seriously doubt it. So I’ll say you’ll be missing out on a lot if you don’t read this. This cookbook will reveal some secrets about the many sorts of beans. And on a general view, beans are always classified depending on many factors like propagation; but have you ever pondered about their colors? Just keep in mind that the color of beans is very important also.

A little tip of the iceberg; do you know black-eyed beans is a white bean and do you also know these beans are mostly used in different cuisines such as greek food? a lot more will be revealed why then keep anticipating. this is the right one for you.

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