Americans welcome friends and family into their homes on the fourth Thursday of November. But when was the last time the majority of us prepared dinner for a large gathering? It will be enjoyable to prepare for the occasion when The Best of THANKSGIVING is at your side. This book will become soiled in gravy on its first reading because it offers step-by-step directions for traditional Thanksgiving recipes along with fresh takes on time-honored favourites. Thanksgiving 101 offers a delectable lesson for both newbie and seasoned cooks, whether you're seeking for novel methods to prepare turkey, traditional trimmings, chutneys, or chowders; a vegetarian entr?e; or inventive ideas for regional classics, including tastes influenced by Cajun or Italian cuisine. And for whatever large gathering they are hosting during the year, chefs will always turn to these recipes.