As the popularity of a plant-based diet continues to grow, tofu sales are soaring, along with the demand for new recipes that showcase this healthy, budget-friendly meat alternative. In Twist on Tofu, award-winning food writer Corrine Trang shows how versatile and flavourful tofu can be, with 54 recipes for creative dinners, as well as starters, soups, salads, sandwiches, and even desserts. There are tofu-based twists on familiar favorites like French fries, Buffalo wings, tacos, satay, and empanadas. Recipes for lasagna, Bolognese pasta, chilli, poke bowl, and bibimbap offer delicious options for tofu-rich dinners. Trang tops off this celebration of tofu with a bit of sweetness - bumbleberry tofu custard and luscious tofu mocha brownies. AUTHOR: Corinne Trang is an award-winning author of several books on Asian cuisine, and contributor to many more. A former producing editor and test kitchen director for Saveur Magazine, she has contributed to Food & Wine, Fine Cooking, Cooking Light, Gourmet, and the New York Times. She has served as a spokesperson to national brands including KAME, Thai Kitchen, and Simply Asia, and appeared on Martha Stewart Living, Bloomberg Radio, NBC’s TODAY Show, and the Food Network. A certified holistic health and nutrition counselor, Trang has collaborated with the American Diabetes Association. She is the founder of Liquid Gold Tea Culture and Education Center and has taught and or lectured at New York University and Asia Society and is a food and beverage business consultant. She lives in Sweden.
SELLING POINTS: . Tofu is high in protein, low in calories, gluten-free, and packed with vitamins and minerals that are essential for a healthy diet. Inexpensive and readily available in supermarkets and natural food stores, the popularity of tofu is growing . Tasty tofu dinners are easy to make using favourite cooking methods and appliances (slow cooker, sheet pan, and more). The recipes feature tofu-centric versions of many family favourites, ranging from wings and lasagna to curries, and even desserts . Tofu may have a bland flavour and soft texture, but that’s exactly what makes it so versatile and appealing to cook with