In The Ralph Nader and Family Cookbook, Ralph Nader shares recipes of his upbringing, along with anecdotes. Inspired by his mother Rose’s recipes, the book presents Lebanese dishes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe - the extremely versatile national dish of Lebanon - and sheikh al-mahshi - the king of stuffed foods. Including an introduction by Nader and comments throughout, The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.