Cooking With Truffles: A Chef's Guide
Susi Gott Seguret
Cooking With Truffles: A Chef’s Guide
Susi Gott Seguret
The perfect primer for experimenting with truffles in over 150 recipes.
An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature’s most lauded culinary treasure.
Cooking with Truffles - A Chef’s Guide de-mystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion.
Written by Susi Gott Seguret, Cooking with Truffles features a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own!
Cooking with Truffles includes an introduction to truffle history - both at home and abroad-as well as truffle science and geography, and notes on taste profiles and seasonality. Anecdotes and photos throughout bring to life a cookbook that’s a true feast for the senses. If you’ve ever been curious about truffles, here’s your chance to satisfy your yearnings!
This item is not currently in-stock. It can be ordered online and is expected to ship in 3-5 days
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.