This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people from the early 1600s to the early 1700s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees, snacks, and desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims to slaves and plantation owners.