A VEGAN GARDEN OF EDEN

Balmy breezes, fragrant flowers, sunny skies, with coconut palms swaying to the rolling surf in the background-let The Tropical Vegan Kitchen transport you to paradise with a wealth of mouthwatering meat-free, egg-free, dairy-free dishes.

In this wide-ranging culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, Hawaii, Australia, Africa, India and many other exotic places, learn to prepare easy yet authentic tropical combinations with ingredients available at any supermarket.

From delicious appetizers such as Avocado-Mango Crostini and Cambodian Tomato Soup, to scrumptious dishes like Coconut Tofu with Spicy Pineapple Chutney and African Black Barley Stew with Okra and Tomatoes to sweet indulgences like Malaysian Tapioca Cake and Baked Churros, The Tropical Vegan Kitchen is a collection of more than 225 recipes complete with hints and tips for easy preparation, explanations and definitions of terms and ingredients, and nutritional analyses-for dishes that you’ll enjoy all year long.