After arriving in the New World, the Pilgrims learned to cook with ingredients they’d never used before. Readers learn about the foods the Pilgrims made in their new home, and they even get the chance to make some of those foods. In addition to a charming narrative that presents important facts about Pilgrims and the meals they made, readers find recipes for various dishes made by the Pilgrims. They also discover captivating images, including relevant primary sources. This unique approach to a familiar social studies curriculum topic is sure to make readers excited to experience a taste of Pilgrim life.