Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies
Lizbeth Morgan
![Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies](https://thumbs.readings.com.au/pTfm8PuJTjjvBmJ-_TB_Xum2D2s=/0x500/https://readings-v4-production.s3.amazonaws.com/assets/625/671/0c9/6256710c9ddfcb4ed6832cd3e6857f1f9f5454c3/978149303781020230608-2-hd8u37.jpg)
Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies
Lizbeth Morgan
The Rocky Mountain region’s diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms
This item is not currently in-stock. It can be ordered online and is expected to ship in approx 4 weeks
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.