Whether you are a beginner in the kitchen, or a well-seasoned chef, you will have fun with these recipes. In this book you will find 40+ recipes you are sure to want to use. From main courses, such as Creamy Spaghetti to Standing Rib Roast (Prime Rib); salads, breads, brownies, cake, candies and cookies - many traditional, some different, but delicious - there is something to please every pallet. Most of the breads, cake, candy and cookies have won ribbons in the San Bernardino County Fair, as well as The Orange Show, in beautiful, sunny, Southern California. Through the years, the Onion Cheese Bread recipe has won at least four Best-in-Show ribbons, and is quite tasty, whether as rolls, or sliced bread - toasted and slathered with butter. Yum. And the Apricot/Blueberry Bundt Cake is to live for, I’m told. To each of you aspiring bakers, or homemakers, who try these recipes, happy cooking. May you be blessed in your culinary efforts. Enjoy. From my kitchen to yours … with love. Suzanne