Mediterranean Gardens

Louisa Jones

Mediterranean Gardens
Format
Hardback
Publisher
Bloomings Books Pty Ltd
Country
Australia
Published
1 October 2013
Pages
144
ISBN
9780992290092

Mediterranean Gardens

Louisa Jones

Mediterranean gardening offers a way of living in harmony with the earth without contrived effects or heavy spending.

Born of long human experience on the land, it is frugal and fruitful, serves many purposes and gives many pleasures, year-round. Today, it adapts easily to our growing ecological awareness, to individual creativity and community sharing.

Above all, it perpetuates a longstanding partnership between human beings and their environment, tested in Mediterranean countries for millennia. Mediterranean cooking grew from peasant roots but has become fashionable today all over the world without loss of local diversity.

More than a mere trend, it has been widely adopted because of its underlying, enduring practices: it is seasonal, local, healthy and flavourful, economical but capable of great refinement. Mediterranean gardening has much the same base and similar benefits.

Like the cuisine, Mediterranean gardening offers an approach that can be adapted to all climates and budgets, for better, sustainable living in harmony with the environment. The author encapsulates the essence of Mediterranean gardens and landscapes in this beautiful book.

Her authoritative writing, evocative photographs and lyrical poetry brilliantly celebrate these timeless gardens and lifestyle. The principles of Mediterranean gardening as described in this book will provide meaning and a sense of purpose for gardeners everywhere.

Review

‘Designed gardens … are no better – or worse – than those that depend on serendipity, the gifts of neighbours and of heaven,’ writes Louisa Jones in her latest delightful book on Mediterranean gardens.

For nearly four decades Louisa has been intensely immersed in the ethos of Mediterranean landscapes, keenly observing – sometimes from her perspective as a Canadian-born professor of French and comparative literature, and teacher of art history – but also, simply as a resident gardener.

In an environment that’s supported human activity over millennia. Louisa explains that Mediterranean gardening, just like cooking, can be ‘frugal and fruitful’ and reflect regional characteristics that constantly adapt for varying climes and budgets. Gardeners can share with the community, live in harmony with the earth and take pleasure in their own creativity.

This book contains the distilled wisdom of a lifetime largely spent working and studying in the Mediterranean. As she says, it is her ‘manifesto’. It is a petite, crisply designed book with superb, full-page photos that lure us into beautiful landscapes. Quotations from poets, philosophers, landscape architects, gardeners, ecologists and ethno-botanists are both evocative and profound, and references to critical thinkers include inspiring designers such as Nicole de Vésian.

Louisa’s richly descriptive words sometimes rattle us out of complacency: ‘… and why must grass be kept green? We love yellow as a colour in autumn, why not in summer?’ We’re left with myriad prompts, and a brilliant new energy to embrace both productivity and beauty around us.


Kim Woods Rabbidge is from Our Australian Gardens.

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