Tartine Bread

Chad Robertson,Elizabeth Prueitt

Tartine Bread
Format
Hardback
Publisher
Chronicle Books
Country
United States
Published
1 November 2010
Pages
304
ISBN
9780811870412

Tartine Bread

Chad Robertson,Elizabeth Prueitt

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread.  Chad’s mastery of breadmaking and work with great artisanal bakers in the US and France, as well as his philosophy of baking, are features of this book.   

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