Indian Vegetarian Cooking from an American Kitchen

Vasantha Prasad

Indian Vegetarian Cooking from an American Kitchen
Format
Paperback
Publisher
Random House USA Inc
Country
United States
Published
15 November 1995
Pages
249
ISBN
9780679764380

Indian Vegetarian Cooking from an American Kitchen

Vasantha Prasad

Recipes include:
; ¸; Cucumber Pirogue
; ¸; Spicy Potato Soup
; ¸; Fruit Salad with Yogurt Cheese Dressing
; ¸; Sauté ed Eggplant and Bell Pepper Curry
; ¸; Spinach with Homemade Cheese (Saag Paneer)
; ¸; Mixed Vegetable Korma (Navarathna Korma)
; ¸; Rice Pilaf with Cashews, Black Pepper,
and Coconut
; ¸; Vegetable Biryani
; ¸; Basic Toovar Dal
; ¸; Spicy Black-eyed Pea Curry
; ¸; Chapatis (Whole Wheat Flat Breads)
; ¸; Parathas (Whole Wheat Flaky
Griddle Breads)
; ¸; Aloo Parathas (Potato-stuffed Breads)
; ¸; Masala Dosa
; ¸; Rava Idli
; ¸; Minty Yogurt Drink
; ¸; Sweet Vermicelli Pudding
; ¸; Almond Milk Fudge

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