A fresh take on Indian receipes that will appeal to vegans, vegetarians, and anyone who loves Southeast Asian cuisine.
In this bold new cookbook, renowned nutritionalist and cooking instructor Madhu Gadia delivers recipes that are perfect for vegans looking for fresh ideas as well as anyone who savours healthyy, light recipes that don’t compromise on flavor and authenticity.
Unlike the many Indian vegetarian cookbooks available, this unique collection avoids not just meat, fish, and poultry but also dairy and eggs - and highlights vegetables and makes use of soy products and other simple substitutions.

Complete with nutritional analysis and notes on serving, history, and variations, The Indian Vegan Kitchen is a useful resource you will turn to again and again when you’re looking to spice things up in your kitchen.