The Redwall Cookbook

Brian Jacques

The Redwall Cookbook
Format
Paperback
Publisher
Penguin Putnam Inc
Country
United States
Published
22 September 2005
Pages
104
ISBN
9780399237911

The Redwall Cookbook

Brian Jacques

Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ‘N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper 'N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.

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