For the first time ever, celebrity chef-restaurateur and television personality Bobby Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network show of the same name.

Long known and beloved for his skills at the grill, Bobby now expands his cooking horizons to include slow and low with his cooking show Bobby Flay’s Barbecue Addiction and tie-in cookbook. Here are Bobby’s secrets for cooking anything and everyting on the grill-from quickly grilled steaks and seafood to smoky barbecued ribs and fork-tender pulled pork. Using the grates like a stovetop, he even cooks sauces on the grill, showing home cooks how to prepare an entire meal outside. Embracing every cooker out there, from traditional charcoal and convenient gas grills to smokers and the big ceramic eggs that have recently become so popular, Bobby starts by sharing his tips for working with any kind of set up. Then it’s on to the boldly flavored recipes that are his signature, which, for the very first time, include smoky favorites such as Smoked Prime Rib with Red Wine Steak Sauce; Hot Smoked Salmon with Apple, Dried Cherry, and Hazelnut Salad; Apple Wood Smoked Turkey Breast with Chile-Cinnamon Rub; and Smoked Spice-Rubbed Brisket, Texas Style. With 100 color photos and 150 recipes-including some killer cocktails-Bobby Flay’s Barbecue Addiction is sure to become Bobby’s