The Great British Pudding is a true institution, beloved of a nation and renowned the world over. In 1985 the Pudding Club was formed by Jean and Keith Turner to celebrate our finest puds, and over 25 years later it is still going strong.
Celebrating the gooiest, yummiest, stodgiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), lemon meringue pie to jam roly poly, to perfect rice pudding and vintage Christmas pudding, this book is a pud-lover’s delight. With 150 foolproof, tried-and-tested recipes, easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.