Plenty Knives Apricots
Plenty: Digressions on Food
$49.95 (Hardcover book / Lantern )
Gay Bilson's name is synonymous with the revolution in Australian cooking and restaurant life that began in the 1970s. Her food is legendary, as are her informed and passionate observations about food and culture. Plenty... More »
Apricots On The Nile
$21.95 (Paperback book / Bloomsbury )
In 1937, five-year-old Colette Rossant arrived in Cairo from Paris with her Egyptian Jewish father and beautiful French mother. When her father dies Colette's flighty mother abandons the little girl to her wealthy grandp... More »
Sharper Your Knife The Less You Cry
$32.99 (Trade paperback / Piatkus )
No extra details available for this item. More »
The Foodies Guide To Melbourne 2008
$29.95 (Paperback book / Hardie Grant )
No extra details available for this item. More »
Man Who Ate The World
$35.00 (Paperback book / Headline )
The Man Who Ate The World is a journey through the great cities of the world. It's about extraordinary restaurants and the people who visit them. It's about the globalisation of high culture, the market in taste and the ... More »
It Mustve Been Something I Ate
$24.95 (Paperback book / Headline )
‘I’ve yet to meet anyone who hasn’t adored this book’—Nigella Lawson on The Man Who Ate Everything Jeffrey Steingarten continues his witty and erudite quest for the perfect meal and this collection of essays is the ultim... More »