Best Food & Cooking Books of 2011
My Abuela's Table
$35.00 – Hardcover book / Hardie Grant
My Abuela’s Table is a beautifully illustrated, personal journey to the heart of ‘real’ Mexican food. It is a celebration of clean, spicy authentic Mexican flavours. There are none of the obligatory Tex-Mex nachos or h... Buy or find out more →
The Butcher, The Baker, The Best Coffee Maker ...
$39.95 – Trade paperback / Viking
The ultimate guide to food in Melbourne and its suburbs. Whether you want to know where to go to sample the most authentic gelati, to source a Middle Eastern ingredient for your dinner party, to stock your freezer for bu... Buy or find out more →
Home Made
$49.95$39.95 – Hardcover book / Murdoch Books
Winner of the Dutch Cookbook of the Year award in 2010, Home Made is a unique cookbook, with over 200 recipes and ideas for home made food.
Author Yvette van Boven uses clear step-by-step instructions to show the reader ... Buy or find out more →
Winter On The Farm
$49.99 – Hardcover book / Murdoch Books
Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef ... Buy or find out more →
MoVida Cocina
$49.95$39.95 – Hardcover book / Murdoch Books
We’re offering foodies a chance to win a masterclass for two with Frank Camorra at MoVida Aqui in Melbourne. Simply purchase MoVida Cocina online, or grab a copy of the book in-store and fill out an entry form to be i... Buy or find out more →
Bill's Everyday Asian
$49.99 – Hardcover book /
The big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. To him, the Asian dishes he most loves to cook and eat aren′t exotic but quick, easy ... Buy or find out more →
Cooking With Beer
$34.99 – Paperback book / Murdoch Books
Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recip... Buy or find out more →
Zumbo
$49.99 – Other book format / Murdoch Books
Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolat... Buy or find out more →
A Little Bit Of This, A Little Bit Of That
$35.00 – Paperback book / Penguin
A Little Bit of This, a Little Bit of That is a charming story of a rich culinary heritage which has been passed down from mother to daughter for generation. It captures the essence of a Sicilian kitchen and the family w... Buy or find out more →
Georgie Porgie
$39.95 – Paperback book / Lantern
Georgie Porgie, pudding & pie…
You don't have to be a MasterChef to have fun in the kitchen. With the help of much-loved chef and MasterChef Australia judge, George Calombaris, you'll soon have your family and frie... Buy or find out more →