Best Food and Wine Books of 2012
Annie's Garden to Table
$49.95 – Hardback / Penguin Books Australia
Annie Smithers is a great believer in using fresh organic produce with minimal food miles. In most cases, this means just a few steps, for Annie has an acre of garden from which she sources the majority of the produce for her... Buy or find out more→
The Gourmet Farmer Deli Book
$49.99 – Hardback / Murdoch Books
Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, because it tastes better. This book is about celebrating and enjoying the artisan processes involved... Buy or find out more→
Whole Larder Love: Grow Gather Hunt Cook
$29.99 – Paperback / Penguin Books Australia
Food is an integral part of our lives. And in recent years, more and more people have been asking questions about the food they eat: How does that food get to our plates? How was it grown? What chemicals were used? How was the... Buy or find out more→
Kylie Kwong's Simple Chinese Cooking Class
$59.95 – Hardback / Penguin Books Australia
Kylie Kwong's Simple Chinese Cooking Class will take your Chinese cooking knowledge and skills to the next level, as well as providing ideas and inspiration by way of more than 130 new recipes. With Kylie at your side in the... Buy or find out more→
Planet Cake Kids
$39.99 – Paperback / Murdoch Books
Children's cakes just got a whole lot more exciting. This book offers hundreds of combinations of cakes and toppers and takes cake making and decorating to a new level. Buy or find out more→
Desserts
$49.99 – Paperback / Penguin Books Australia
How many of us save ourselves for dessert? Well, here is a collection of decadent desserts worth saving yourself for... Buy or find out more→
The Little Veggie Patch Co's Guide to Backyard Farming
$45.00 – Paperback / Pan Macmillan Australia
Fabian Capomolla and Mat Pember are back with 'The Little Veggie Patch Co's Guide to Backyard Farming'. Buy or find out more→
French Kitchen
$89.95 – Hardback / The Slattery Media Group (AFL Publishing)
Combining the concepts of classical French cooking introduced and explained in Di's best-selling The French Kitchen (first published in 1983); teachings from her essential and instructive manual The Clever Cook and a... Buy or find out more→
You Aren't What You Eat: Fed Up with Gastroculture
$19.95 – Paperback / Scribe Publications
When did the basic human imperative to feed ourselves mutate into such a multitude of anxieties about provenance, ethics, health, lifestyle, and class status? And since when did the likes of Jamie Oliver and Nigella Lawson gain... Buy or find out more→
Simon Bryant's Vegies
$39.99 – Hardback / Penguin Books Australia
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike. Let Simon guide you through the changing seasons, as he shares tales from his... Buy or find out more→