Best Food and Wine Books of 2012
Annie’s Garden to Table
Annie Smithers is a great believer in using fresh organic produce with minimal food miles. In most cases, this means just a few steps, for Annie has an acre of garden from which she sources the majority of the produce for her...
The Gourmet Farmer Deli Book
Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This beautifully photographed book celebrates the way we used to...
Whole Larder Love: Grow Gather Hunt Cook
Food is an integral part of our lives. And in recent years, more
and more people have been asking questions about the food they eat:
How does that food get to our plates? How was it grown? What
chemicals were used? How was the...
Kylie Kwong’s Simple Chinese Cooking Class
Kylie Kwong's Simple Chinese Cooking Class will take your Chinese cooking knowledge and skills to the next level, as well as providing ideas and inspiration by way of more than 130 new recipes. With Kylie at your side in the...
Planet Cake Kids
Planet Cake Kids is a unique cake decorating book offering hundreds of possibilities for mix-and-match cakes. Choose from a selection of 12 creative cakes - from a Wizards' Spell Book, to a Graveyard, to a Theatre Stage - and then...
How many of us save ourselves for dessert? Well, here is a collection of decadent desserts worth saving yourself for...
The Little Veggie Patch Co’s Guide to Backyard Farming
Fabian Capomolla and Mat Pember are back with 'The Little Veggie Patch Co's Guide to Backyard Farming'.
Combining the concepts of classical French cooking introduced
and explained in Di's best-selling The French Kitchen (first
published in 1983); teachings from her essential and instructive
manual The Clever Cook and a...
You Aren’t What You Eat: Fed Up with Gastroculture
When did the basic human imperative to feed ourselves mutate into such a multitude of anxieties about provenance, ethics, health, lifestyle, and class status? And since when did the likes of Jamie Oliver and Nigella Lawson gain...
Simon Bryant’s Vegies
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike. Let Simon guide you through the changing seasons, as he shares tales from his...
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