Search results for ‘Stephane Reynaud

One Knife, One Pot, One Dish: Simple French Cooking at Home
Hardback

One Knife, One Pot, One Dish: Simple French Cooking at Home

Stephane Reynaud

Celebrated French chef Stephane Reynaud presents a compendium of modern French recipes in his latest cookbook One Knife, One Pot, One Dish.

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Ripailles: Traditional French Cuisine
Paperback

Ripailles: Traditional French Cuisine

Stephane Reynaud

Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of...

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Stephane Reynaud's 365 Good Reasons to Sit Down to Eat
Hardback

Stephane Reynaud’s 365 Good Reasons to Sit Down to Eat

Stephane Reynaud

A quirky culinary almanac. There's a recipe for every day of the year, including breakfasts, one-pan wonders, succulent roasts, refreshing salads, cool cocktails and everything in between. It's an irreverent selection of dishes to...

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Rotis: Roasts for Every Day of the Week
Hardback

Rotis: Roasts for Every Day of the Week

Stephane Reynaud

Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Tuesday's veal, Wednesday's poultry, Thursday's pork, Friday's fish, Saturday's...

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Ripailles: Traditional French Cuisine
Hardback

Ripailles: Traditional French Cuisine

Stephane Reynaud

Presents some of the best of the French kitchen and delves into the very roots of French cuisine.

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One Knife, One Pot, One Dish: Simple French Feasts at Home
Hardback

One Knife, One Pot, One Dish: Simple French Feasts at Home

Stephane Reynaud, Marie-Pierre Morel

Includes index of recipes and index of ingredients (pages 306-311).

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Un Cuchillo, Una Bandeja, Una Cazuela: Recetas Faciles Y Deliciosas En 20 Minutos
Hardback

Un Cuchillo, Una Bandeja, Una Cazuela: Recetas Faciles Y Deliciosas En 20 Minutos

Stephane Reynaud

Includes index of recipes and index of ingredients.

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Terrine
Hardback

Terrine

Alexa Kempton, Stephane Reynaud

Delicious recipes for meat, fish, vegetable, cheese and sweet terrines

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