Search results for ‘Ruth Reichl

Save Me the Plums: My Gourmet Memoir
Paperback

Save Me the Plums: My Gourmet Memoir

Ruth Reichl

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The Best American Food Writing 2018
Paperback

The Best American Food Writing 2018

Ruth Reichl, Silvia Killingsworth

Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink.

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Save Me the Plums: My Gourmet Memoir
Hardback

Save Me the Plums: My Gourmet Memoir

Ruth Reichl

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My Kitchen Year: 136 Recipes That Saved My Life
Hardback

My Kitchen Year: 136 Recipes That Saved My Life

Ruth Reichl

Part cookbook, part personal narrative, part paean to the household gods, My Kitchen Year reveals Ruth Reichl's most treasured recipes, to be shared over and over again with those we love.

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Delicious!
Paperback

Delicious!

Ruth Reichl

A novel of sisters, family ties, and a young woman who must find the courage to let go of the past to embrace her own true gifts.

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Comfort Me with Apples: More Adventures at the Table
Paperback

Comfort Me with Apples: More Adventures at the Table

Ruth Reichl

In this sequel to her autobiography, Tender at the Bone , Ruth Reichl continues her culinary adventures in pursuit of good meals and good company. She recounts her transformation from chef to food writer in an apprenticeship by...

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Tender at the Bone: Growing Up at the Table
Paperback

Tender at the Bone: Growing Up at the Table

Ruth Reichl

Like a hearing child born to deaf parents, I was shaped by my mother's handicap, discovering that food could be a way of making sense of the world...Ruth Reichl is the chief editor at Gourmet Magazine and recognised as one of the...

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Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise
Paperback

Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise

Ruth Reichl

Dishes up an entertaining memoir of her years as the New York Times ' most controversial restaurant critic. When she began, she promised to shake things up. And so she did. She began to review the small, simple establishments...

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Remembrance of Things Paris: Sixty Years of Writing from Gourmet
Paperback

Remembrance of Things Paris: Sixty Years of Writing from Gourmet

Ruth Reichl, Gourmet Magazine

A collection of essays by top food writers, originally published in Gourmet magazine, traces Paris's reconstruction from a culinary perspective in the years after the German occupation, a period that saw the birth of nouvelle...

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History in a Glass: Sixty Years of Wine Writing from Gourmet
Paperback

History in a Glass: Sixty Years of Wine Writing from Gourmet

Ruth Reichl

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Tender at the Bone: Growing Up at the Table
Paperback

Tender at the Bone: Growing Up at the Table

Ruth Reichl

This deliciously crafted memoir is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. A witty and compelling chronicle of a culinary...

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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Paperback

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl

In this New York Times bestseller, beloved food writer Reichl, an unlikely master of disguise, presents her adventures in restaurant reviewing for The New York Times.

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Delicious!
Paperback

Delicious!

Ruth Reichl

Working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin unexpectedly enters a world of New York restaurateurs and artisanal purveyors while reading World War II letters exchanged...

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My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook
Hardback

My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook

Ruth Reichl

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Endless Feasts
Paperback

Endless Feasts

Ruth Reichl, Gourmet Magazine

This sumptuous compendium of food and travel essays, culled from the archives of Gourmet magazine, features beautifully rendered stories and unforgettable meals in the most interesting and unlikely places.

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Comfort Me with Apples Lib/E: More Adventures at the Table
Audio

Comfort Me with Apples Lib/E: More Adventures at the Table

Ruth Reichl, Lorelei King

The noted food critic describes her odyssey from chef to food writer, traces her journey through restaurants from Bangkok to Paris to Los Angeles, and offers colorful anecdotes about her life and encounters with great food.

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At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
Hardback

At Elizabeth David’s Table: Classic Recipes and Timeless Kitchen Wisdom

Elizabeth David, Jon Gray, David Loftus, Jill Norman, Ruth Reichl

A classic-in-the-making compendium of the best recipes of Elizabeth David, the pioneering chef who introduced American and British home cooks to Mediterranean food in the late 1940s.

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