With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable--and mostly plants.

As delicious a meditation on one man's relationships with the Earth as any you are likely to come upon ( The New York Times Book Review ), Second Nature captures the rhythms of everyday engagement with the outdoors in all its...

Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our...

An adaptation of the famous book offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the...

This is an account of one man's experience in his garden. The book invites an exploration of unexamined feelings about nature and the place of society in the landscape, and what gardening has to teach about the troubled borders...

As delicious a meditation on one man's relationships with the Earth as any you are likely to come upon ( The New York Times Book Review ), Second Nature captures the rhythms of everyday engagement with the outdoors in all its...

From the author of the bestselling The Omnivore's Dilemma comes this bracing and eloquent manifesto that shows readers how they might start making thoughtful food choices that can enrich their lives and enlarge their sense of...

Pollan tells the story of four domesticated species - the apple, the tulip, marijuana and the potato, and describes how each has thrived by satisfying humankind's most basic desires.