Search results for ‘Fuchsia Dunlop

Every Grain of Rice: Simple Chinese Home Cooking
Hardback

Every Grain of Rice: Simple Chinese Home Cooking

Fuchsia Dunlop

A ground-breaking introduction to Chinese home cooking

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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
Paperback

Shark’s Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

Fuchsia Dunlop

Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner.

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Land of Fish and Rice: Recipes from the Culinary Heart of China
Hardback

Land of Fish and Rice: Recipes from the Culinary Heart of China

Fuchsia Dunlop

Fuchsia Dunlop ... has done more to explain real Chinese cooking to non-Chinese cooks than anyone. -Julia Moskin, New York Times

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Shark's Fin and Sichuan Pepper
Paperback

Shark’s Fin and Sichuan Pepper

Fuchsia Dunlop

The author went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this memoir, she recalls her evolving relationship...

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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Paperback

Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Fuchsia Dunlop

When award-winning food writer Dunlop lived in China, she vowed to eat everything she was offered, no matter how alien and bizarre. From the vibrant markets of Sichuan to the bleached landscape of the Gansu Province, this work...

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The Revolutionary Chinese Cookbook
Hardback

The Revolutionary Chinese Cookbook

Fuchsia Dunlop

Based on the author's first-hand travels in China, this book presents 150 quick, easy recipes from southern central China, an area renowned for its bold and colourful cooking and the birthplace of China's modern emperor Chairman...

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Land of Plenty: A Treasury of Authentic Sichuan Cooking
Hardback

Land of Plenty: A Treasury of Authentic Sichuan Cooking

Fuchsia Dunlop

In this unique, user-friendly introduction to one of China's richest cuisines, Dunlop provides glossaries of Sichuan's ingredients and cooking methods, and Chinese characters for and definitions of the 23 flavors at the heart of...

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Land of Fish and Rice: Recipes from the Culinary Heart of China
Hardback

Land of Fish and Rice: Recipes from the Culinary Heart of China

Fuchsia Dunlop

2017 Nominee for James Beard Cookbook Award: International 2017 Nominee for IACP Cookbook Award: International

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Revolutionary Chinese Cookbook: Recipes from Hunan Province
Hardback

Revolutionary Chinese Cookbook: Recipes from Hunan Province

Fuchsia Dunlop

Authentic recipes and fascinating tales from one of China's most vibrant culinary regions.

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Every Grain of Rice: Simple Chinese Home Cooking
Hardback

Every Grain of Rice: Simple Chinese Home Cooking

Fuchsia Dunlop

Following Dunlop's two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and...

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