Search results for ‘Food

Bioactive Food Components Activity in Mechanistic Approach
Paperback

Bioactive Food Components Activity in Mechanistic Approach

Cinthia Bau Betim Cazarin (Faculty of Food Engineering - UNICAMP, Brazil), Juliano Lemos Bicas (Associate Professor, Faculty of Food Engineering, University of Campinas, Brazil), Glaucia Maria Pastore (Faculty of Food Engineering - UNICAMP, Brazil), Mario Roberto Marostica Junior (Faculty of Food Engineering - UNICAMP, Brazil)

$390.00Buy now

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Milk and Dairy Foods: Their Functionality in Human Health and Disease
Paperback

Milk and Dairy Foods: Their Functionality in Human Health and Disease

Ian Givens (Professor of Food Chain Nutrition and Director, Institute for Food, Nutrition and Health, University of Reading, UK)

$307.95Buy now

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Food Safety Lessons for Cannabis-Infused Edibles
Paperback

Food Safety Lessons for Cannabis-Infused Edibles

Kathy Knutson (Kathy Knutson Food Safety Consulting LLC)

$192.95Buy now

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Biological Control Programmes in Canada 2001-2012
Hardback

Biological Control Programmes in Canada 2001-2012

Tara D Gariepy (Agriculture & Agri-Food Canada), Peter Mason (Agriculture & Agri-Food Canada), Sue M Boyetchko (Agriculture & Agri-Food Canada), David R Gillespie (Agriculture and Agri-Food Canada), Kevin D Floate (Agriculture & Agri-Food Canada)

Canada is a world leader in biological control research. Reporting the status of biocontrol agents released in Canada over the last decade, this book presents case studies by target pest that evaluate the impact of biocontrol and...

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Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition
Paperback

Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition

Neusely da Silva (Institute of Food Technology - ITAL, Campinas, SP, Brazil), Marta H. Taniwaki (Institute of Food Technology - ITAL, Campinas, SP, Brazil), Valeria C.A. Junqueira (Institute of Food Technology - ITAL, Campinas, SP, Brazil), Neliane Silveira (Institute of Food Technology - ITAL, Campinas, SP, Brazil), Margarete Midori Okazaki (Institute of Food Technology - ITAL, Campinas, SP, Brazil)

Microbiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered to by renowned...

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Nanomaterials for Food Applications
Paperback

Nanomaterials for Food Applications

Lopez Rubio Amparo (Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain), Maria Jose Fabra Rovira (Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain), Marta Martinez Sanz (Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain), Laura Gomez Gomez-Mascaraque (Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain)

$236.95Buy now

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A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients
Hardback

A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients

S Featherstone (Manager, Food and Beverage Technology Lab, Nampak, South Africa), Susan Featherstone (Manager, Food and Beverage Technology Lab, Nampak, South Africa)

$277.95Buy now

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A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning
Hardback

A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning

S Featherstone (Manager, Food and Beverage Technology Lab, Nampak, South Africa), Susan Featherstone (Manager, Food and Beverage Technology Lab, Nampak, South Africa)

$295.95Buy now

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A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products
Hardback

A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products

S Featherstone (Manager, Food and Beverage Technology Lab, Nampak, South Africa), Susan Featherstone (Manager, Food and Beverage Technology Lab, Nampak, South Africa)

$295.95Buy now

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Storage of Cereal Grains and Their Products
Paperback

Storage of Cereal Grains and Their Products

Kurt A. Rosentrater (Associate Professor, Department of Agricultural and Biosystems Engineering, Food Science and Human Nutrition, Iowa State University, USA)

$384.95Buy now

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Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition
Hardback

Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition

Neusely da Silva (Institute of Food Technology - ITAL, Campinas, SP, Brazil), Marta H. Taniwaki (Institute of Food Technology - ITAL, Campinas, SP, Brazil), Valeria C.A. Junqueira (Institute of Food Technology - ITAL, Campinas, SP, Brazil), Neliane Silveira (Institute of Food Technology - ITAL, Campinas, SP, Brazil), Margarete Midori Okazaki (Institute of Food Technology - ITAL, Campinas, SP, Brazil)

Microbiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered to by renowned...

$336.00Buy now

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Agricultural Extension Reforms in South Asia: Status, Challenges, and Policy Options
Paperback

Agricultural Extension Reforms in South Asia: Status, Challenges, and Policy Options

Suresh Chandra Babu (International Food Policy Research Institute, Washington, DC, USA), P.K Joshi (Director for South Asia, International Food Policy Research Institute, New Delhi, India), P.K. Joshi (Director for South Asia, International Food Policy Research Institute, New Delhi, India)

$269.95Buy now

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Food Engineering Innovations Across the Food Supply Chain
Paperback

Food Engineering Innovations Across the Food Supply Chain

Pablo Juliano (Group Leader, Food Processing and Supply Chains, CSIRO, Australia), Kai Knoerzer (Principal Research Scientist/Engineer, Food Engineering, CSIRO, Australia), Jay Sellahewa (Adjunct Senior Lecturer, UNSW Sydney), Minh H. Nguyen (University of Western Sydney and University of Newcastle, Australia), Roman Buckow (Professor of Food Engineering, University of Sydney, Australia)

$199.95Buy now

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The Politics of Land and Food Scarcity
Paperback

The Politics of Land and Food Scarcity

Paolo De Castro (Food Trend Foundation, Rome, Italy), Felice Adinolfi (Food Trend Foundation, Rome, Italy), Fabian Capitanio (Food Trend Foundation, Rome, Italy), Salvatore Di Falco (London School of Economics, UK), Angelo Di Mambro (Food Trend Foundation, Rome, Italy)

In recent years the issue of food security has become centre stage in the global agenda. Through a multidisciplinary approach, this book provides an overview of the new global challenges connected with land, food supply and...

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The Politics of Land and Food Scarcity
Hardback

The Politics of Land and Food Scarcity

Paolo De Castro (Food Trend Foundation, Rome, Italy), Felice Adinolfi (Food Trend Foundation, Rome, Italy), Fabian Capitanio (Food Trend Foundation, Rome, Italy), Salvatore Di Falco (London School of Economics, UK), Angelo Di Mambro (Food Trend Foundation, Rome, Italy)

In recent years the issue of food security has become centre stage in the global agenda. Through a multidisciplinary approach, this book provides an overview of the new global challenges connected with land, food supply and...

$252.00Buy now

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Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results
Paperback

Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results

George Pounis (Nutrition Consultant in the Greek food industry)

$176.95Buy now

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Eat Japan
Paperback

Eat Japan

Food

Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing your shoes, we'll tell you exactly what not to do to avoid looking like an ignorant tourist....

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Eat Vietnam
Paperback

Eat Vietnam

Food

Whether it's sticking your chopsticks in your rice between bites, choking on fish bones or drinking the tea from your finger bowl, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on...

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Eat Italy
Paperback

Eat Italy

Food

Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for parmesan on a fish dish, we'll tell you exactly what not to do to avoid looking like an ignorant tourist. Brush up on restaurant...

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Lonely Planet's Best Places to Eat in Every Country
Hardback

Lonely Planet’s Best Places to Eat in Every Country

Food

Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking...

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Advanced Food Analysis Tools: Biosensors and Nanotechnology
Paperback

Advanced Food Analysis Tools: Biosensors and Nanotechnology

Rovina Kobun (Senior Lecturer, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah)

$283.00Buy now

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Lonely Planet Gourmet Trails - Australia & New Zealand
Hardback

Lonely Planet Gourmet Trails - Australia & New Zealand

Food

Food lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand.

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Quality assurance for microbiology in feed analysis laboratories
Paperback

Quality assurance for microbiology in feed analysis laboratories

Food and Agriculture Organization, Food and Agriculture Organization of the United Nations

$93.95Buy now

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Microbiological Examination Methods of Food and Water: A Laboratory Manual
Paperback

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Neusely da Silva (Institute of Food Technology - ITAL, Campinas, SP, Brazil), Marta Hirotomi Taniwaki (Institute of Food Technology - ITAL, Campinas, SP, Brazil), Valeria Christina Junqueira (Institute of Food Technology - ITAL, Campinas, SP, Brazil), Neliane Silveira (Institute of Food Technology - ITAL, Campinas, SP, Brazil), Maristela da Silva do Nascimento

$221.00Buy now

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The World's Best Bowl Food: Where to find it and how to make it
Paperback

The World’s Best Bowl Food: Where to find it and how to make it

Food

Hearty and healthy, bowl food is very hip right now. We've selected 100 of the most authentic and delicious dishes from around the world and tell you how to make them. From Vietnamese pho and New England chowder to Persian salads...

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Food Trails
Hardback

Food Trails

Food

Food Trails continues Lonely Planet's 52 Perfect Weekends series by exploring destinations famed for their food and drink. Discover 52 amazing itineraries for delicious days out in places such as Puglia, Paris, Melbourne and New...

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Lonely Planet's Global Distillery Tour
Hardback

Lonely Planet’s Global Distillery Tour

Food

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we'll tell you where to go and what to taste - from gin, bourbon and whisky to vodka, cachaca, tequila and...

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Wine Trails - Australia & New Zealand
Hardback

Wine Trails - Australia & New Zealand

Food

Wine Trails - Australia & New Zealand is perfect for travel enthusiasts with a passion for wine.

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Around the World in 80 Food Trucks
Hardback

Around the World in 80 Food Trucks

Food

We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the...

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Extrusion Cooking: Cereal Grains Processing
Paperback

Extrusion Cooking: Cereal Grains Processing

Girish M. Ganjyal (Associate Professor and Extension Food Processing Specialist, Washington State University, USA), Girish M. Ganjyal (Assistant Professor and Extension Food Processing Specialist, Washington State University, USA)

$468.00Buy now

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Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives, 79th meeting 2014
Paperback

Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives, 79th meeting 2014

Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization, Food and Agriculture Organization (FAO)

This volume of FAO JECFA Monographs contains specifications of identity and purity prepared at the 76th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 5 - 14 June 2012.

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Cost-effective management tools for ensuring food quality and safety: for small and medium agro-industrial enterprises (5 Vols. + Bookcase)
Paperback

Cost-effective management tools for ensuring food quality and safety: for small and medium agro-industrial enterprises (5 Vols. + Bookcase)

Food and Agriculture Organization, Food and Agriculture Organization of the United Nations

The 4-book Complete Series Set of Books I, II, III, and IV is intended as a comprehensive, easy-to-use reference source for all hospitals with a delivery service.

$234.00Buy now

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Second global plan of action for plant genetic resources for food and agriculture: adopted by the FAO Council, Rome, Italy, 29 November 2011
Paperback

Second global plan of action for plant genetic resources for food and agriculture: adopted by the FAO Council, Rome, Italy, 29 November 2011

Food and Agriculture Organization, Food and Agriculture Organization of the United Nations

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Food Fraud: A Global Threat with Public Health and Economic Consequences
Paperback

Food Fraud: A Global Threat with Public Health and Economic Consequences

Rosalee S. Hellberg (Food Science Program, Chapman University, Orange, California, USA), Karen Everstine (Decernis (a FoodChain ID Company), Rockville, MD, USA), Steven A. Sklare (Food Safety Academy, Evanston, IL, USA)

$265.00Buy now

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Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters
Paperback

Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters

Shaun Macmahon (U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition (CFSAN) MD, United States), Jessica K. Beekman (U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition (CFSAN) MD, United States)

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Sustainable healthy diets: guiding principles
Paperback

Sustainable healthy diets: guiding principles

Food and Agriculture Organization

These guiding principles are the result of an Expert Consultation jointly led by FAO and WHO in July 2019. They take a holistic approach to diets, and consider international nutrition recommendations, the environmental cost of...

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Access to markets for small actors in the roots and tubers sector: tailored financial services and climate risk management tools to link small farmers to markets
Paperback

Access to markets for small actors in the roots and tubers sector: tailored financial services and climate risk management tools to link small farmers to markets

Food and Agriculture Organization

Provides a summary of the lessons learned, and related policy recommendations, from the case studies undertaken as part of the project Strengthening linkages between small actors and buyers in the roots and tubers sector in...

$143.00Buy now

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Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds
Paperback

Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds

Eduardo Jacob-Lopes (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil), Mariana Manzoni Maroneze (Researcher, Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil), Maria Isabel Queiroz (Retired Professor, School of Chemistry and Food, Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil), Leila Queiroz Zepka (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil)

$441.00Buy now

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Eat Healthy Daily Food Diary - 60 Day Food Journal / Notebook: (5 x 8) Food Tracker, 60 Pages, Smooth Durable Glossy Cover
Paperback

Eat Healthy Daily Food Diary - 60 Day Food Journal / Notebook: (5 x 8) Food Tracker, 60 Pages, Smooth Durable Glossy Cover

Food Journal, Food Diary

$11.99Buy now

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Eat Healthy Daily Food Diary - 30 Day Food Journal / Notebook: (5 X 8) Food Tracker, 30 Pages, Smooth Durable Glossy Cover
Paperback

Eat Healthy Daily Food Diary - 30 Day Food Journal / Notebook: (5 X 8) Food Tracker, 30 Pages, Smooth Durable Glossy Cover

Food Diary, Food Journal

$10.99Buy now

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RECIPES - A blank cookbook for my own recipes
Paperback

RECIPES - A blank cookbook for my own recipes

Ez Food Media

$13.99Buy now

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Fifteen years implementing the right to food guidelines: reviewing progress to achieve the 2030 Agenda
Paperback

Fifteen years implementing the right to food guidelines: reviewing progress to achieve the 2030 Agenda

Food and Agriculture Organization

This fifteen-year retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight...

$104.00Buy now

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Hygienic Design of Food Factories
Paperback

Hygienic Design of Food Factories

John Holah (Technical Director, Holchem Laboratories (UK)
Visiting Professor, Food Safety at Cardiff Metropolitan University), Huub Lelieveld (President of the Global Harmonization Initiative and Fellow of the International Academy of Food Science and Technology, The Netherlands), Huub Lelieveld (President of the Global Harmonization Initiative and Fellow of the International Academy of Food Science and Technology)

Food safety is vital for consumer confidence and the sanitary design of food processing facilities is central to the manufacture of safe products. This book provides an essential overview of hygiene control in the design,...

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Sugar and Related Sweetener Markets: International Perspectives
Hardback

Sugar and Related Sweetener Markets: International Perspectives

Andrew Schmitz (Food and Resource Economics Department, University of Florida, USA), Thomas Spreen (Food and Resource Economics Department, University of Florida, Gainesville, USA), William Messina (Food and Resource Economics Department, University of Florida, Gainesville, USA), Charles Moss (University of Florida, Gainesville, USA)

This book addresses the issue of barriers to the international sugar trade and controversies surrounding the international sweetener markets.It devotes particular chapters to key players such as the USA, the EU, Australia, Brazil,...

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Preservation and Shelf Life Extension: UV Applications for Fluid Foods
Paperback

Preservation and Shelf Life Extension: UV Applications for Fluid Foods

Tatiana Koutchma (Guelph Food Research Center, Agriculture and AgriFood Canada, Guelph, Ontario, Canada)

Focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. This book describes the features of UV light absorption in food fluids and available...

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Hardback

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Craig Leadley (Novel food processing specialist, Campden BRI, UK)

$559.00Buy now

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This Is Not A Miracle
Audio

This Is Not A Miracle

Food

$11.95Buy now

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Browned Flavors: Analysis, Formation, and Physiology
Hardback

Browned Flavors: Analysis, Formation, and Physiology

Michael Granvogl (Associate Professor of Food Chemistry, Associate Professor of Food Chemistry, Technical University of Munich), Devin Peterson (Professor of Food Science and Technology, Professor of Food Science and Technology, The Ohio State University), Peter Schieberle (Chair of the Department of Food Chemistry, Chair of the Department of Food Chemistry, Technical University of Munich)

This book examines all aspects and applications of the Maillard reaction, including in cocoa, raw and roasted mustard seeds, oats, sugars, potato chips, wheat and rye.

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