Search results for ‘Claudia Roden

The Food of Spain
Hardback

The Food of Spain

Claudia Roden

Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious...

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 Special priceThe Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
Paperback

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

Claudia Roden

A food book - a feast of the Jewish experience.

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Tamarind & Saffron: Favourite Recipes from the Middle East
Paperback

Tamarind & Saffron: Favourite Recipes from the Middle East

Claudia Roden

This cookbook's recipes are drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or mezze to grand feasts. It also includes classics of...

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The Food of Italy
Paperback

The Food of Italy

Claudia Roden

This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian...

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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
Paperback

A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

Claudia Roden

As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of...

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The Book of Jewish Food: An Odyssey from Samarkand to New York
Hardback

The Book of Jewish Food: An Odyssey from Samarkand to New York

Claudia Roden

IN

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The Food of Italy
Hardback

The Food of Italy

Claudia Roden

Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as...

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Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon
Hardback

Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon

Claudia Roden

The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays...

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Le musee disparu
Paperback

Le musee disparu

Hecto Feliciano, Etienne Klein, Claudia Roden

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Le bal du comte d'Orgel
Paperback

Le bal du comte d'Orgel

Raymond Radiguet, Etienne Klein, Claudia Roden

Le Bal du comte d'Orgel de Raymond Radiguet. Ecrivain francais (1903-1923).

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