Search results for ‘Claudia Roden’
The Food of Spain
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious...
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
A food book - a feast of the Jewish experience.
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Tamarind & Saffron: Favourite Recipes from the Middle East
This cookbook's recipes are drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or mezze to grand feasts. It also includes classics of...
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The Food of Italy
This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian...
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A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of...
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The Book of Jewish Food: An Odyssey from Samarkand to New York
IN
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The Food of Italy
Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as...
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Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays...
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Le musee disparu
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Le bal du comte d'Orgel
Le Bal du comte d'Orgel de Raymond Radiguet. Ecrivain francais (1903-1923).
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