Yoshoku: Contemporary Japanese

Jane Lawson

Yoshoku: Contemporary Japanese
  • Format
  • Publisher
  • Country
  • Published
  • Pages
  • ISBN

Yoshoku: Contemporary Japanese

Jane Lawson

One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food called is called Yoshoku and many of its creations are now classics, enjoyed throughout Japan and beyond. In this book, Jane Lawson draws on her own extensive understanding of Japanese flavours and ingredients to present an exciting collection of approachable yoshoku dishes. Experience the wonderful flavours of Japan including golden nori chicken, hearty beef, shiitake and red wine stew or nashi strudel with ginger ice cream.

This item is not currently in-stock. It can be ordered online and is expected to ship in 3-6 days

Our stock data is updated overnight, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.