Food Intolerance Management Plan

Sue Shepherd, Peter Gibson

Food Intolerance Management Plan
  • Format
  • Publisher
  • Country
  • Published
  • Pages
  • ISBN

Food Intolerance Management Plan

Sue Shepherd, Peter Gibson

The first half of this book is a user-friendly guide to food intolerances, an explanation of the Low-Fodmap diet and an overview of how to include it in your daily eating plan. Sue Shepherd, who understands that we don’t all eat at home all the time, also gives advice on matters such as eating out, what to look out for when you’re travelling and how to cook for children, vegetarians and people with diabetes. The information is conveyed in an approachable way, with plenty of diagrams to aid understanding. The second half of the book is a collection of 80 simple, family-friendly recipes, designed to show how people with food intolerances can still get a great deal of pleasure out of cooking and eating, with chapters on Light Meals, Main Meals, Baking and Desserts.

This item is in-stock and will ship in 1-2 business days

Our stock data is updated overnight, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.