This cookbook shows readers how to quickly and easily whip up healthy and delicious meals using gluten-free ingredients and sugar substitutes. Eliminating wheat and sugar from a diet doesn’t mean seeking out exotic ingredients or spending hours in the kitchen. In this handy cookbook, blog sensation Amy Green presents the most popular of her taste-tested, reader-approved recipes. Featuring recipes that are as tasty as they are quick, Simply Sugar- and Gluten-Free Meals in 20 Minutes makes it easy to cook smart without the stress. From healthy entrees like garden-fresh turkey burgers and chicken potpie with biscuits to decadent desserts like chocolate walnut flourless brownies and pumpkin spice cheesecake, these are recipes that satisfy the entire family.