THE Food of Greece: Food of Greece/Cooking, Folkways, and Travel in the Mainland and Islands of Greece

Vilma Liacouras Chantiles

THE Food of Greece: Food of Greece/Cooking, Folkways, and Travel in the Mainland and Islands of Greece
Format
Paperback
Publisher
Simon & Schuster
Country
United States
Published
1 December 1992
Pages
384
ISBN
9780671750961

THE Food of Greece: Food of Greece/Cooking, Folkways, and Travel in the Mainland and Islands of Greece

Vilma Liacouras Chantiles

From Simon & Schuster, Vilma Liacouras Chantiles’ The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece

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