Librarians' Cook Book

Betty-Carol Sellen

Librarians' Cook Book
Format
Paperback
Publisher
Neal-Schuman Publishers Inc
Country
United States
Published
1 January 1989
Pages
433
ISBN
9781555700423

Librarians’ Cook Book

Betty-Carol Sellen

How does Lillian Gerhardt make her Oreo Cookie Ice Cream Dessert? What about Beverly Lynch’s Favorite Artichoke Spread? Or Pat Schuman’s Grandmother’s Chicken Soup? Here are 400 librarians’ recipes with complete ingredient lists and instructions, as well as articles on Cajun cooking, cookbook collecting, chocolate, catering, cooking Pacific Northwest Style, and more. It’s a perfect gift for colleagues – and ten percent of the royalties are donated to ALA’s Louise Giles Minority Scholarship Fund!

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