Meat: How to Choose, Cook and Eat it
Adrian Richardson

Meat: How to Choose, Cook and Eat it
Adrian Richardson
Chef Adrian Richardson is passionate about meat. Whether it?s simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give meat dishes that restaurant-quality edge, with minimum fuss, at home. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more.
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