The Australian Blue Ribbon Cookbook: Stories, recipes and secret tips from prize-winning show cooks

Liz Harfull

The Australian Blue Ribbon Cookbook: Stories, recipes and secret tips from prize-winning show cooks
Format
Paperback
Publisher
Allen & Unwin
Country
Australia
Published
28 April 2020
Pages
240
ISBN
9781760878245

The Australian Blue Ribbon Cookbook: Stories, recipes and secret tips from prize-winning show cooks

Liz Harfull

Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection.

In this follow-up to her first award-winning book, The Blue Ribbon Cookbook, Liz Harfull brings together 70 tried and true recipes from some of the country’s most enthusiastic and talented show cooks. But more than that, in The Australian Blue Ribbon Cookbook Liz shares their heart-warming stories, and the wisdom, knowledge and generosity of spirit that brings success, even for novices. Whether it’s a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny’s Jam Drops or Cousin Barb’s Jelly Slice, there is something delicious for everyone to try.

The end results may even win you a blue ribbon!

PRAISE FOR THE BLUE RIBBON COOKBOOK

‘The spirit of the Australian country show permeates the pages of this marvellously nostalgic collection of show recipes, judges’ hints and vintage images.‘ Gourmet Traveller

'Here is race memory and the faith of the mothers rewarded - a harvest of thanks made with flour measured out in an old cup without a handle, kept in the kitchen dresser. The secret ingredient is love.’ Peter Goers, Sunday Mail

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