The Lebanese Cookbook

Salma Hage

The Lebanese Cookbook
Format
Hardback
Publisher
Phaidon Press Ltd
Country
United Kingdom
Published
31 May 2019
Pages
512
ISBN
9780714879093

The Lebanese Cookbook

Salma Hage

On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad sources.

First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

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